Sauerkraut

I didn't think this day would ever come, but I've finally used the last of the massive amount of sauerkraut I made this autumn. Most of it went to friends and family as Christmas or anytime gifts, but there was still plenty left over to accompany a number of sausages, pork chops and Reuben sandwiches. While at times it felt like the 'kraut wasn't worth the amount of space it took up on the fridge, now that it's gone, I miss it immensely. I'll be making another batch as soon as possible (and hopefully posting a related blog post)!